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TempoLifeCalorie databaseVegetables › Winged bean leaves, raw

Winged bean leaves, raw calories and nutrition facts

100 grams of winged bean leaves, raw contains 74 calories, with 5.9 g of protein, 14.1 g of carbohydrate and 1.1 g of fat. Most of its calories come from carbohydrate.

74
calories per 100 g
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Where the calories come from

Protein 26% Carbs 63% Fat 11%

How winged bean leaves, raw compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Winged bean leaves, raw74 kcal5.9 g14.1 g1.1 g
Green peas, frozen77 kcal5.2 g13.6 g0.4 g
Green peas, cooked, boiled, frozen78 kcal5.2 g14.3 g0.3 g
Broadbeans72 kcal5.6 g11.7 g0.6 g
Navy bean sprouts67 kcal6.2 g13.1 g0.7 g

Nutrition facts for winged bean leaves, raw

NutrientPer 100 g
Calories74 kcal
Protein5.9 g
Carbohydrate14.1 g
Fat1.1 g
Fiber0 g
Saturated fat0.3 g
Salt0 g

Print an EU-style nutrition label for winged bean leaves, raw — per 100 g and per portion.

Vitamins and minerals in winged bean leaves, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.83 mg 69%
Manganese 1.4 mg 60%
Copper 0.46 mg 51%
Vitamin C 45 mg 50%
Riboflavin (B2) 0.6 mg 46%
Vitamin A 405 µg 45%
Iron 4 mg 22%
Niacin (B3) 3.5 mg 22%

See the richest foods per nutrient in the nutrient toplists.

Calories in common winged bean leaves, raw servings

How many calories in a portion of winged bean leaves, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 74 kcal 6 g 14 g 1 g

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Frequently asked questions

How many calories are in winged bean leaves, raw?

Winged bean leaves, raw has 74 calories per 100 grams.

How much protein is in winged bean leaves, raw?

Winged bean leaves, raw contains 5.9 g of protein per 100 g.

Are these winged bean leaves, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170478 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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