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Navy bean sprouts calories and nutrition facts

100 grams of navy bean sprouts contains 67 calories, with 6.2 g of protein, 13.1 g of carbohydrate and 0.7 g of fat. Most of its calories come from carbohydrate.

67
calories per 100 g
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Where the calories come from

Protein 30% Carbs 63% Fat 7%

How navy bean sprouts compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Navy bean sprouts67 kcal6.2 g13.1 g0.7 g
Broadbeans72 kcal5.6 g11.7 g0.6 g
Winged bean leaves, raw74 kcal5.9 g14.1 g1.1 g
Green peas, canned68 kcal4.5 g11.4 g0.8 g
Pinto bean sprouts62 kcal5.3 g11.6 g0.9 g

Nutrition facts for navy bean sprouts

NutrientPer 100 g
Calories67 kcal
Protein6.2 g
Carbohydrate13.1 g
Fat0.7 g
Fiber0 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for navy bean sprouts — per 100 g and per portion.

Vitamins and minerals in navy bean sprouts

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.36 mg 40%
Thiamin (B1) 0.39 mg 33%
Magnesium 101 mg 24%
Vitamin C 18.8 mg 21%
Manganese 0.41 mg 18%
Riboflavin (B2) 0.22 mg 17%
Iron 1.9 mg 11%
Vitamin B6 0.19 mg 11%

See the richest foods per nutrient in the nutrient toplists.

Calories in common navy bean sprouts servings

How many calories in a portion of navy bean sprouts — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 67 kcal 6 g 13 g 1 g
1 cup (104 g) 70 kcal 6 g 14 g 1 g

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Frequently asked questions

How many calories are in navy bean sprouts?

Navy bean sprouts has 67 calories per 100 grams.

How much protein is in navy bean sprouts?

Navy bean sprouts contains 6.2 g of protein per 100 g.

Are these navy bean sprouts calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169139 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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