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TempoLifeCalorie databaseVegetables › Arrowroot, raw

Arrowroot, raw calories and nutrition facts

100 grams of arrowroot, raw contains 65 calories, with 4.2 g of protein, 13.4 g of carbohydrate and 0.2 g of fat. It provides 1.3 g of fiber per 100 g. Most of its calories come from carbohydrate.

65
calories per 100 g
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Where the calories come from

Protein 23% Carbs 74% Fat 3%

How arrowroot, raw compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Arrowroot, raw65 kcal4.2 g13.4 g0.2 g
Peas and onions, frozen70 kcal4 g13.5 g0.3 g
Lima beans, canned71 kcal4.1 g13.3 g0.3 g
Green peas, canned68 kcal4.5 g11.4 g0.8 g
Mixed vegetables, frozen72 kcal3.3 g13.5 g0.5 g

Nutrition facts for arrowroot, raw

NutrientPer 100 g
Calories65 kcal
Protein4.2 g
Carbohydrate13.4 g
Fat0.2 g
Fiber1.3 g
Saturated fat0 g
Salt0.1 g

Print an EU-style nutrition label for arrowroot, raw — per 100 g and per portion.

Vitamins and minerals in arrowroot, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B6 0.27 mg 16%
Copper 0.12 mg 13%
Iron 2.2 mg 12%
Thiamin (B1) 0.14 mg 12%
Niacin (B3) 1.7 mg 11%
Potassium 454 mg 10%
Phosphorus 98 mg 8%
Manganese 0.17 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common arrowroot, raw servings

How many calories in a portion of arrowroot, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 root (33 g) 21 kcal 1 g 4 g 0 g
100 g (100 g) 65 kcal 4 g 13 g 0 g
1 cup, sliced (120 g) 78 kcal 5 g 16 g 0 g

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Frequently asked questions

How many calories are in arrowroot, raw?

Arrowroot, raw has 65 calories per 100 grams.

How much protein is in arrowroot, raw?

Arrowroot, raw contains 4.2 g of protein per 100 g.

Are these arrowroot, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168490 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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