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Pinto bean sprouts calories and nutrition facts

100 grams of pinto bean sprouts contains 62 calories, with 5.3 g of protein, 11.6 g of carbohydrate and 0.9 g of fat. Most of its calories come from carbohydrate.

62
calories per 100 g
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Where the calories come from

Protein 28% Carbs 61% Fat 11%

How pinto bean sprouts compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Pinto bean sprouts62 kcal5.3 g11.6 g0.9 g
Drumstick leaves, cooked60 kcal5.3 g11.2 g0.9 g
Broadbeans, cooked62 kcal4.8 g10.1 g0.5 g
Green peas, canned68 kcal4.5 g11.4 g0.8 g
Broadbeans72 kcal5.6 g11.7 g0.6 g

Nutrition facts for pinto bean sprouts

NutrientPer 100 g
Calories62 kcal
Protein5.3 g
Carbohydrate11.6 g
Fat0.9 g
Fiber0 g
Saturated fat0.1 g
Salt0.4 g

Print an EU-style nutrition label for pinto bean sprouts — per 100 g and per portion.

Vitamins and minerals in pinto bean sprouts

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.32 mg 36%
Vitamin C 21.7 mg 24%
Thiamin (B1) 0.23 mg 19%
Manganese 0.37 mg 16%
Riboflavin (B2) 0.18 mg 14%
Niacin (B3) 2.3 mg 14%
Magnesium 53 mg 13%
Iron 2 mg 11%

See the richest foods per nutrient in the nutrient toplists.

Calories in common pinto bean sprouts servings

How many calories in a portion of pinto bean sprouts — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 62 kcal 5 g 12 g 1 g

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Frequently asked questions

How many calories are in pinto bean sprouts?

Pinto bean sprouts has 62 calories per 100 grams.

How much protein is in pinto bean sprouts?

Pinto bean sprouts contains 5.3 g of protein per 100 g.

Are these pinto bean sprouts calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170086 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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