TempoLife › Funkcijas › Restaurant chain menu nutrition › countrystyle-ca

Country Style uzturvērtība

Kalorijas, olbaltumvielas, ogļhidrāti, tauki un sāls 166 Country Style ēdienkartes pozīcijām, nolasīti no ķēdes publicētās uzturvērtības lapas.

Šīs ēdienkartes lasīšana

Atšķirība starp vieglāko un smagāko ēdienu šajā ēdienkartē ir 570 kcal. Tieši šī atstarpe parasti ir visa izšķiršanās: starpība starp divām izvēlēm pie viena un tā paša letes bieži ir lielāka nekā vesela papildu ēdienreize citā dienas brīdī.

Sālim ir vērts pievērst papildu uzmanību. Pieaugušā atsauces uzņemšanas daudzums ir 6 g sāls dienā, tāpēc produkts, kurā ir 3 g, jau izmanto pusi no tā, pirms esat apēdis vēl kaut ko.

Source: Country Style publicētā uzturvērtība · checked 2026-10-23

Per-item nutrition (calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fibre, sugars, protein, % vitamin A/C/calcium/iron; allergen marks) from Country Style's own one-page "Nutritional Information / Allergens" PDF, linked as "Nutritional Information" from https://www.countrystyle.com/ (edition at time of writing: https://www.countrystyle.com/wp-content/uploads/2024/02/CS-NUTRITIONALS_2022.pdf, uploaded February 2024 and named 2022, so figures may predate current recipes; the parser follows whatever nutrition file the home page links). Per the sheet, figures were 'generated with Genesis SQL and [are] based on standard recipes and formulations'. Categories are the sheet's sections; items are '<Product> (<Size>)' for drinks and '<Group> (<Variety>)' for food ('Yeast Donuts (Glazed)', 'Ciabatta (classic club)'), or the variety alone where it already names the item ('Butter Croissant'). The serving column is headed '(oz)': drink sizes are kept as portion_label ('10 oz'); food rows carry gram-like figures under that heading, so no food portion is stored rather than guessing a unit. The 'Apple Oatmeal' muffin is printed twice with different calories and fat and nothing to tell the rows apart; the first is kept. Figures exactly as printed. Salt is derived from the published sodium (x2.5); trans fat, cholesterol, the % values and allergens are not stored.