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Country Style nutrition

Calories, protein, carbs, fat and salt for 166 Country Style menu items, read from the chain's own published nutrition page.

Reading this menu

The spread between the lightest and heaviest item on this menu is 570 kcal. That gap is usually the whole decision: the difference between two choices at the same counter is often larger than a whole extra meal elsewhere in the day.

Salt is worth a second look. An adult reference intake is 6 g of salt a day, so an item carrying 3 g has used half of it before anything else you eat.

Source: Country Style published nutrition · checked 2026-09-22

Per-item nutrition (calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fibre, sugars, protein, % vitamin A/C/calcium/iron; allergen marks) from Country Style's own one-page "Nutritional Information / Allergens" PDF, linked as "Nutritional Information" from https://www.countrystyle.com/ (edition at time of writing: https://www.countrystyle.com/wp-content/uploads/2024/02/CS-NUTRITIONALS_2022.pdf, uploaded February 2024 and named 2022, so figures may predate current recipes; the parser follows whatever nutrition file the home page links). Per the sheet, figures were 'generated with Genesis SQL and [are] based on standard recipes and formulations'. Categories are the sheet's sections; items are '<Product> (<Size>)' for drinks and '<Group> (<Variety>)' for food ('Yeast Donuts (Glazed)', 'Ciabatta (classic club)'), or the variety alone where it already names the item ('Butter Croissant'). The serving column is headed '(oz)': drink sizes are kept as portion_label ('10 oz'); food rows carry gram-like figures under that heading, so no food portion is stored rather than guessing a unit. The 'Apple Oatmeal' muffin is printed twice with different calories and fat and nothing to tell the rows apart; the first is kept. Figures exactly as printed. Salt is derived from the published sodium (x2.5); trans fat, cholesterol, the % values and allergens are not stored.