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Azumaya firm tofu calories and nutrition facts

100 grams of azumaya firm tofu contains 80 calories, with 9.1 g of protein, 1.5 g of carbohydrate and 4.2 g of fat. It provides 0.6 g of fiber and 0.4 g of sugar per 100 g. Most of its calories come from fat.

80
calories per 100 g
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Where the calories come from

Protein 45% Carbs 7% Fat 48%

How azumaya firm tofu compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Azumaya firm tofu80 kcal9.1 g1.5 g4.2 g
Firm tofu78 kcal9 g2.9 g4.2 g
Organic Nasoya firm tofu84 kcal8.9 g2.3 g4.4 g
Tofu76 kcal8.1 g1.9 g4.8 g
Extra firm tofu83 kcal10 g1.2 g5.3 g

Nutrition facts for azumaya firm tofu

NutrientPer 100 g
Calories80 kcal
Protein9.1 g
Carbohydrate1.5 g
Fat4.2 g
Fiber0.6 g
Sugar0.4 g
Saturated fat0.5 g
Salt0.1 g

Print an EU-style nutrition label for azumaya firm tofu — per 100 g and per portion.

Vitamins and minerals in azumaya firm tofu

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Calcium 180 mg 14%
Iron 1.3 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common azumaya firm tofu servings

How many calories in a portion of azumaya firm tofu — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 80 kcal 9 g 2 g 4 g

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Frequently asked questions

How many calories are in azumaya firm tofu?

Azumaya firm tofu has 80 calories per 100 grams.

How much protein is in azumaya firm tofu?

Azumaya firm tofu contains 9.1 g of protein per 100 g.

Is azumaya firm tofu low in carbs?

Yes by the numbers: Azumaya firm tofu has 1.5 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these azumaya firm tofu calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #175236 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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