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Organic Nasoya firm tofu calories and nutrition facts

100 grams of organic nasoya firm tofu contains 84 calories, with 8.9 g of protein, 2.3 g of carbohydrate and 4.4 g of fat. It provides 0.8 g of fiber and 0.3 g of sugar per 100 g. Most of its calories come from fat.

84
calories per 100 g
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Where the calories come from

Protein 42% Carbs 11% Fat 47%

How organic nasoya firm tofu compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Organic Nasoya firm tofu84 kcal8.9 g2.3 g4.4 g
Azumaya firm tofu80 kcal9.1 g1.5 g4.2 g
Firm tofu78 kcal9 g2.9 g4.2 g
Azumaya extra firm tofu88 kcal10.1 g1.5 g4.6 g
Extra firm tofu83 kcal10 g1.2 g5.3 g

Nutrition facts for organic nasoya firm tofu

NutrientPer 100 g
Calories84 kcal
Protein8.9 g
Carbohydrate2.3 g
Fat4.4 g
Fiber0.8 g
Sugar0.3 g
Saturated fat0.5 g
Salt0 g

Print an EU-style nutrition label for organic nasoya firm tofu — per 100 g and per portion.

Vitamins and minerals in organic nasoya firm tofu

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Calcium 125 mg 10%
Iron 1.2 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common organic nasoya firm tofu servings

How many calories in a portion of organic nasoya firm tofu — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 84 kcal 9 g 2 g 4 g

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Frequently asked questions

How many calories are in organic nasoya firm tofu?

Organic nasoya firm tofu has 84 calories per 100 grams.

How much protein is in organic nasoya firm tofu?

Organic nasoya firm tofu contains 8.9 g of protein per 100 g.

Is organic nasoya firm tofu low in carbs?

Yes by the numbers: Organic nasoya firm tofu has 2.3 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these organic nasoya firm tofu calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173763 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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