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Durian, raw calories and nutrition facts

100 grams of durian, raw contains 147 calories, with 1.5 g of protein, 27.1 g of carbohydrate and 5.3 g of fat. It provides 3.8 g of fiber per 100 g. Most of its calories come from carbohydrate.

147
calories per 100 g
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Where the calories come from

Protein 4% Carbs 67% Fat 29%

How durian, raw compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Durian, raw147 kcal1.5 g27.1 g5.3 g
White grapefruit juice concentrate146 kcal2 g34.6 g0.5 g
Orange juice concentrate148 kcal2.4 g35.2 g0.3 g
Plantain152 kcal1.3 g36.7 g0.1 g
Stewed dried peach133 kcal2 g34.1 g0.4 g

Nutrition facts for durian, raw

NutrientPer 100 g
Calories147 kcal
Protein1.5 g
Carbohydrate27.1 g
Fat5.3 g
Fiber3.8 g
Salt0 g

Print an EU-style nutrition label for durian, raw — per 100 g and per portion.

Vitamins and minerals in durian, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.37 mg 31%
Copper 0.21 mg 23%
Vitamin C 19.7 mg 22%
Vitamin B6 0.32 mg 19%
Riboflavin (B2) 0.2 mg 15%
Manganese 0.33 mg 14%
Potassium 436 mg 9%
Magnesium 30 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common durian, raw servings

How many calories in a portion of durian, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 147 kcal 2 g 27 g 5 g
1 cup, chopped or diced (243 g) 357 kcal 4 g 66 g 13 g
1 fruit (602 g) 885 kcal 9 g 163 g 32 g

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Frequently asked questions

How many calories are in durian, raw?

Durian, raw has 147 calories per 100 grams.

How much protein is in durian, raw?

Durian, raw contains 1.5 g of protein per 100 g.

How much fiber does durian, raw have?

Durian, raw has 3.8 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these durian, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168192 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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