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TempoLifeCalorie databaseGrains & pasta › Durum wheat

Durum wheat calories and nutrition facts

100 grams of durum wheat contains 339 calories, with 13.7 g of protein, 71.1 g of carbohydrate and 2.5 g of fat. Most of its calories come from carbohydrate.

339
calories per 100 g
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Where the calories come from

Protein 15% Carbs 79% Fat 6%

How durum wheat compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Durum wheat339 kcal13.7 g71.1 g2.5 g
Whole-grain wheat flour340 kcal13.2 g72 g2.5 g
Spelt, raw338 kcal14.6 g70.2 g2.4 g
Kamut khorasan wheat337 kcal14.5 g70.6 g2.1 g
Triticale336 kcal13.1 g72.1 g2.1 g

Nutrition facts for durum wheat

NutrientPer 100 g
Calories339 kcal
Protein13.7 g
Carbohydrate71.1 g
Fat2.5 g
Fiber0 g
Saturated fat0.5 g
Salt0 g

Print an EU-style nutrition label for durum wheat — per 100 g and per portion.

Vitamins and minerals in durum wheat

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 89.4 µg 163%
Manganese 3 mg 131%
Copper 0.55 mg 61%
Niacin (B3) 6.7 mg 42%
Phosphorus 508 mg 41%
Zinc 4.2 mg 38%
Thiamin (B1) 0.42 mg 35%
Magnesium 144 mg 34%

See the richest foods per nutrient in the nutrient toplists.

Calories in common durum wheat servings

How many calories in a portion of durum wheat — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 339 kcal 14 g 71 g 3 g
1 cup (192 g) 651 kcal 26 g 137 g 5 g

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Frequently asked questions

How many calories are in durum wheat?

Durum wheat has 339 calories per 100 grams.

How much protein is in durum wheat?

Durum wheat contains 13.7 g of protein per 100 g.

Are these durum wheat calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169721 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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