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Egg bagel calories and nutrition facts

100 grams of egg bagel contains 278 calories, with 10.6 g of protein, 53 g of carbohydrate and 2.1 g of fat. It provides 2.3 g of fiber per 100 g. Most of its calories come from carbohydrate.

278
calories per 100 g
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Where the calories come from

Protein 16% Carbs 78% Fat 6%

How egg bagel compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Egg bagel278 kcal10.6 g53 g2.1 g
Pumpernickel roll276 kcal10.8 g51.9 g2.8 g
English muffin, plain, toasted270 kcal10.3 g52.7 g2 g
French or vienna bread272 kcal10.8 g51.9 g2.4 g
Cinnamon-raisin bagel274 kcal9.8 g55.2 g1.7 g

Nutrition facts for egg bagel

NutrientPer 100 g
Calories278 kcal
Protein10.6 g
Carbohydrate53 g
Fat2.1 g
Fiber2.3 g
Saturated fat0.4 g
Salt1.3 g

Print an EU-style nutrition label for egg bagel — per 100 g and per portion.

Vitamins and minerals in egg bagel

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 30.6 µg 56%
Thiamin (B1) 0.54 mg 45%
Iron 4 mg 22%
Niacin (B3) 3.4 mg 22%
Manganese 0.41 mg 18%
Riboflavin (B2) 0.24 mg 18%
Copper 0.09 mg 10%
Phosphorus 84 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common egg bagel servings

How many calories in a portion of egg bagel — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 77.8 kcal 3 g 14.8 g 0.6 g
1 small bagel (69 g) 192 kcal 7 g 37 g 1 g
100 g (100 g) 278 kcal 11 g 53 g 2 g
1 medium bagel (105 g) 292 kcal 11 g 56 g 2 g
1 large bagel (131 g) 364 kcal 14 g 69 g 3 g

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Frequently asked questions

How many calories are in egg bagel?

Egg bagel has 278 calories per 100 grams.

How much protein is in egg bagel?

Egg bagel contains 10.6 g of protein per 100 g.

Are these egg bagel calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174901 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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