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Fiddlehead ferns calories and nutrition facts

100 grams of fiddlehead ferns contains 34 calories, with 4.6 g of protein, 5.5 g of carbohydrate and 0.4 g of fat. Most of its calories come from carbohydrate.

34
calories per 100 g
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Where the calories come from

Protein 42% Carbs 50% Fat 8%

How fiddlehead ferns compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Fiddlehead ferns34 kcal4.6 g5.5 g0.4 g
Jute potherb34 kcal4.7 g5.8 g0.3 g
Fiddlehead ferns, frozen34 kcal4.3 g5.7 g0.4 g
Kidney bean sprouts, cooked33 kcal4.8 g4.7 g0.6 g
White mushroom, microwaved35 kcal3.9 g6 g0.5 g

Nutrition facts for fiddlehead ferns

NutrientPer 100 g
Calories34 kcal
Protein4.6 g
Carbohydrate5.5 g
Fat0.4 g
Fiber0 g
Salt0 g

Print an EU-style nutrition label for fiddlehead ferns — per 100 g and per portion.

Vitamins and minerals in fiddlehead ferns

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.32 mg 36%
Niacin (B3) 5 mg 31%
Vitamin C 26.6 mg 30%
Manganese 0.51 mg 22%
Vitamin A 181 µg 20%
Riboflavin (B2) 0.21 mg 16%
Magnesium 34 mg 8%
Phosphorus 101 mg 8%

See the richest foods per nutrient in the nutrient toplists.

Calories in common fiddlehead ferns servings

How many calories in a portion of fiddlehead ferns — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 34 kcal 5 g 6 g 0 g

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Frequently asked questions

How many calories are in fiddlehead ferns?

Fiddlehead ferns has 34 calories per 100 grams.

How much protein is in fiddlehead ferns?

Fiddlehead ferns contains 4.6 g of protein per 100 g.

Is fiddlehead ferns low in carbs?

Yes by the numbers: Fiddlehead ferns has 5.5 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these fiddlehead ferns calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169405 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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