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Fresh-refrigerated plain pasta calories and nutrition facts

100 grams of fresh-refrigerated plain pasta contains 288 calories, with 11.3 g of protein, 54.7 g of carbohydrate and 2.3 g of fat. Most of its calories come from carbohydrate.

288
calories per 100 g
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Where the calories come from

Protein 16% Carbs 77% Fat 7%

How fresh-refrigerated plain pasta compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Fresh-refrigerated plain pasta288 kcal11.3 g54.7 g2.3 g
Fresh-refrigerated spinach pasta289 kcal11.3 g55.7 g2.1 g
Hard red winter wheat327 kcal12.6 g71.2 g1.5 g
Sorghum grain329 kcal10.6 g72.1 g3.5 g
Dark rye flour325 kcal15.9 g68.6 g2.2 g

Nutrition facts for fresh-refrigerated plain pasta

NutrientPer 100 g
Calories288 kcal
Protein11.3 g
Carbohydrate54.7 g
Fat2.3 g
Fiber0 g
Saturated fat0.3 g
Salt0.1 g

Print an EU-style nutrition label for fresh-refrigerated plain pasta — per 100 g and per portion.

Vitamins and minerals in fresh-refrigerated plain pasta

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.71 mg 59%
Riboflavin (B2) 0.44 mg 34%
Copper 0.23 mg 26%
Manganese 0.55 mg 24%
Niacin (B3) 3.4 mg 21%
Iron 3.4 mg 19%
Phosphorus 163 mg 13%
Vitamin B12 0.31 µg 13%

See the richest foods per nutrient in the nutrient toplists.

Calories in common fresh-refrigerated plain pasta servings

How many calories in a portion of fresh-refrigerated plain pasta — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 288 kcal 11 g 55 g 2 g
4.5 oz (128 g) 369 kcal 14 g 70 g 3 g

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Frequently asked questions

How many calories are in fresh-refrigerated plain pasta?

Fresh-refrigerated plain pasta has 288 calories per 100 grams.

How much protein is in fresh-refrigerated plain pasta?

Fresh-refrigerated plain pasta contains 11.3 g of protein per 100 g.

Are these fresh-refrigerated plain pasta calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169727 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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