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Harvard beets calories and nutrition facts

100 grams of harvard beets contains 73 calories, with 0.8 g of protein, 18.2 g of carbohydrate and 0.1 g of fat. It provides 2.5 g of fiber per 100 g. Most of its calories come from carbohydrate.

73
calories per 100 g
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Where the calories come from

Protein 4% Carbs 95% Fat 1%

How harvard beets compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Harvard beets73 kcal0.8 g18.2 g0.1 g
Parsnips75 kcal1.2 g18 g0.3 g
Chicory roots72 kcal1.4 g17.5 g0.2 g
Cream style yellow sweet corn, canned72 kcal1.7 g18.1 g0.4 g
Burdock root72 kcal1.5 g17.3 g0.2 g

Nutrition facts for harvard beets

NutrientPer 100 g
Calories73 kcal
Protein0.8 g
Carbohydrate18.2 g
Fat0.1 g
Fiber2.5 g
Saturated fat0 g
Salt0.4 g

Print an EU-style nutrition label for harvard beets — per 100 g and per portion.

Vitamins and minerals in harvard beets

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.1 mg 11%
Manganese 0.24 mg 10%
Magnesium 19 mg 5%
Riboflavin (B2) 0.05 mg 4%
Vitamin B6 0.06 mg 4%
Potassium 164 mg 3%
Vitamin C 2.4 mg 3%
Iron 0.36 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common harvard beets servings

How many calories in a portion of harvard beets — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 73 kcal 1 g 18 g 0 g
1 cup slices (246 g) 180 kcal 2 g 45 g 0 g

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Frequently asked questions

How many calories are in harvard beets?

Harvard beets has 73 calories per 100 grams.

How much protein is in harvard beets?

Harvard beets contains 0.8 g of protein per 100 g.

Are these harvard beets calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170479 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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