TempoLife › Calorie database › Grains & pasta › Homemade pasta without egg, cooked
Homemade pasta without egg, cooked calories and nutrition facts
100 grams of homemade pasta without egg, cooked contains 124 calories, with 4.4 g of protein, 25.1 g of carbohydrate and 1 g of fat. Most of its calories come from carbohydrate.
Where the calories come from
Protein 14% Carbs 79% Fat 7%
How homemade pasta without egg, cooked compares
Per 100 g, against the closest grains & pasta in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homemade pasta without egg, cooked | 124 kcal | 4.4 g | 25.1 g | 1 g |
| Spinach pasta, cooked | 130 kcal | 5.1 g | 25 g | 0.9 g |
| Brown rice | 123 kcal | 2.7 g | 25.6 g | 1 g |
| Spinach spaghetti, cooked | 130 kcal | 4.6 g | 26.2 g | 0.6 g |
| Fresh-refrigerated plain pasta, cooked | 131 kcal | 5.2 g | 24.9 g | 1.1 g |
Nutrition facts for homemade pasta without egg, cooked
| Nutrient | Per 100 g |
|---|---|
| Calories | 124 kcal |
| Protein | 4.4 g |
| Carbohydrate | 25.1 g |
| Fat | 1 g |
| Fiber | 0 g |
| Saturated fat | 0.1 g |
| Salt | 0.2 g |
Print an EU-style nutrition label for homemade pasta without egg, cooked — per 100 g and per portion.
Vitamins and minerals in homemade pasta without egg, cooked
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Manganese | 0.19 mg | 8% |
| Niacin (B3) | 1.3 mg | 8% |
| Copper | 0.06 mg | 7% |
| Iron | 1.1 mg | 6% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 40 mg | 3% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common homemade pasta without egg, cooked servings
How many calories in a portion of homemade pasta without egg, cooked — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 oz (57 g) | 71 kcal | 3 g | 14 g | 1 g |
| 100 g (100 g) | 124 kcal | 4 g | 25 g | 1 g |
Log homemade pasta without egg, cooked in one tap
TempoLife lets you search this food, pick your portion and save it to a private daily diary — or snap a photo of the whole meal and edit the estimate. Free to start.
Frequently asked questions
How many calories are in homemade pasta without egg, cooked?
Homemade pasta without egg, cooked has 124 calories per 100 grams.
How much protein is in homemade pasta without egg, cooked?
Homemade pasta without egg, cooked contains 4.4 g of protein per 100 g.
Is homemade pasta without egg, cooked low in calories?
Compared with other grains & pasta it is: 124 kcal per 100 g versus a category median of 342 kcal.
Are these homemade pasta without egg, cooked calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #168902 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
