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Spinach pasta, cooked calories and nutrition facts

100 grams of spinach pasta, cooked contains 130 calories, with 5.1 g of protein, 25 g of carbohydrate and 0.9 g of fat. Most of its calories come from carbohydrate.

130
calories per 100 g
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Where the calories come from

Protein 16% Carbs 78% Fat 6%

How spinach pasta, cooked compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Spinach pasta, cooked130 kcal5.1 g25 g0.9 g
Fresh-refrigerated plain pasta, cooked131 kcal5.2 g24.9 g1.1 g
Spinach spaghetti, cooked130 kcal4.6 g26.2 g0.6 g
Spinach egg noodles, cooked132 kcal5 g24.3 g1.6 g
Spelt, cooked127 kcal5.5 g26.4 g0.9 g

Nutrition facts for spinach pasta, cooked

NutrientPer 100 g
Calories130 kcal
Protein5.1 g
Carbohydrate25 g
Fat0.9 g
Fiber0 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for spinach pasta, cooked — per 100 g and per portion.

Vitamins and minerals in spinach pasta, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.18 mg 15%
Manganese 0.32 mg 14%
Riboflavin (B2) 0.13 mg 10%
Copper 0.08 mg 9%
Iron 1.1 mg 6%
Magnesium 24 mg 6%
Zinc 0.63 mg 6%
Niacin (B3) 1 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common spinach pasta, cooked servings

How many calories in a portion of spinach pasta, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
2 oz (57 g) 74 kcal 3 g 14 g 1 g
100 g (100 g) 130 kcal 5 g 25 g 1 g

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Frequently asked questions

How many calories are in spinach pasta, cooked?

Spinach pasta, cooked has 130 calories per 100 grams.

How much protein is in spinach pasta, cooked?

Spinach pasta, cooked contains 5.1 g of protein per 100 g.

Is spinach pasta, cooked low in calories?

Compared with other grains & pasta it is: 130 kcal per 100 g versus a category median of 342 kcal.

Are these spinach pasta, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169730 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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