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Hyacinth beans, boiled calories and nutrition facts

100 grams of hyacinth beans, boiled contains 50 calories, with 3 g of protein, 9.2 g of carbohydrate and 0.3 g of fat. Most of its calories come from carbohydrate.

50
calories per 100 g
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Where the calories come from

Protein 23% Carbs 71% Fat 6%

How hyacinth beans, boiled compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Hyacinth beans, boiled50 kcal3 g9.2 g0.3 g
Mixed vegetables, canned49 kcal2.6 g9.3 g0.3 g
Peas and onions, canned51 kcal3.3 g8.6 g0.4 g
Peas and carrots, cooked, boiled, frozen48 kcal3.1 g10.1 g0.4 g
Yardlong bean, raw47 kcal2.8 g8.4 g0.4 g

Nutrition facts for hyacinth beans, boiled

NutrientPer 100 g
Calories50 kcal
Protein3 g
Carbohydrate9.2 g
Fat0.3 g
Fiber0 g
Saturated fat0.1 g
Salt0.6 g

Print an EU-style nutrition label for hyacinth beans, boiled — per 100 g and per portion.

Vitamins and minerals in hyacinth beans, boiled

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Magnesium 42 mg 10%
Manganese 0.21 mg 9%
Riboflavin (B2) 0.09 mg 7%
Potassium 262 mg 6%
Copper 0.05 mg 6%
Vitamin C 5.1 mg 6%
Thiamin (B1) 0.06 mg 5%
Iron 0.76 mg 4%

See the richest foods per nutrient in the nutrient toplists.

Calories in common hyacinth beans, boiled servings

How many calories in a portion of hyacinth beans, boiled — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 cup (87 g) 44 kcal 3 g 8 g 0 g
100 g (100 g) 50 kcal 3 g 9 g 0 g

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Frequently asked questions

How many calories are in hyacinth beans, boiled?

Hyacinth beans, boiled has 50 calories per 100 grams.

How much protein is in hyacinth beans, boiled?

Hyacinth beans, boiled contains 3 g of protein per 100 g.

Are these hyacinth beans, boiled calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168533 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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