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Yardlong bean, raw calories and nutrition facts

100 grams of yardlong bean, raw contains 47 calories, with 2.8 g of protein, 8.4 g of carbohydrate and 0.4 g of fat. Most of its calories come from carbohydrate.

47
calories per 100 g
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Where the calories come from

Protein 23% Carbs 69% Fat 8%

How yardlong bean, raw compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Yardlong bean, raw47 kcal2.8 g8.4 g0.4 g
Yardlong bean, cooked47 kcal2.5 g9.2 g0.1 g
Peas and onions, cooked, boiled, frozen45 kcal2.5 g8.6 g0.2 g
Wakame seaweed, raw45 kcal3 g9.1 g0.6 g
Mixed vegetables, canned49 kcal2.6 g9.3 g0.3 g

Nutrition facts for yardlong bean, raw

NutrientPer 100 g
Calories47 kcal
Protein2.8 g
Carbohydrate8.4 g
Fat0.4 g
Fiber0 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for yardlong bean, raw — per 100 g and per portion.

Vitamins and minerals in yardlong bean, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 18.8 mg 21%
Magnesium 44 mg 10%
Manganese 0.21 mg 9%
Thiamin (B1) 0.11 mg 9%
Riboflavin (B2) 0.11 mg 8%
Copper 0.05 mg 6%
Phosphorus 59 mg 5%
Potassium 240 mg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common yardlong bean, raw servings

How many calories in a portion of yardlong bean, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 pod (12 g) 5.6 kcal 0.3 g 1 g 0 g
1 cup slices (91 g) 43 kcal 3 g 8 g 0 g
100 g (100 g) 47 kcal 3 g 8 g 0 g

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Frequently asked questions

How many calories are in yardlong bean, raw?

Yardlong bean, raw has 47 calories per 100 grams.

How much protein is in yardlong bean, raw?

Yardlong bean, raw contains 2.8 g of protein per 100 g.

Are these yardlong bean, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169222 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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