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Peas and onions, canned calories and nutrition facts

100 grams of peas and onions, canned contains 51 calories, with 3.3 g of protein, 8.6 g of carbohydrate and 0.4 g of fat. It provides 2.3 g of fiber per 100 g. Most of its calories come from carbohydrate.

51
calories per 100 g
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Where the calories come from

Protein 26% Carbs 67% Fat 7%

How peas and onions, canned compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Peas and onions, canned51 kcal3.3 g8.6 g0.4 g
Hyacinth beans, boiled50 kcal3 g9.2 g0.3 g
Yardlong bean, raw47 kcal2.8 g8.4 g0.4 g
Peas and carrots, cooked, boiled, frozen48 kcal3.1 g10.1 g0.4 g
Mixed vegetables, canned49 kcal2.6 g9.3 g0.3 g

Nutrition facts for peas and onions, canned

NutrientPer 100 g
Calories51 kcal
Protein3.3 g
Carbohydrate8.6 g
Fat0.4 g
Fiber2.3 g
Saturated fat0.1 g
Salt1.1 g

Print an EU-style nutrition label for peas and onions, canned — per 100 g and per portion.

Vitamins and minerals in peas and onions, canned

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.1 mg 11%
Manganese 0.26 mg 11%
Vitamin B6 0.19 mg 11%
Thiamin (B1) 0.1 mg 8%
Niacin (B3) 1.3 mg 8%
Iron 0.87 mg 5%
Zinc 0.58 mg 5%
Riboflavin (B2) 0.07 mg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common peas and onions, canned servings

How many calories in a portion of peas and onions, canned — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 51 kcal 3 g 9 g 0 g
1 cup (120 g) 61 kcal 4 g 10 g 0 g

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Frequently asked questions

How many calories are in peas and onions, canned?

Peas and onions, canned has 51 calories per 100 grams.

How much protein is in peas and onions, canned?

Peas and onions, canned contains 3.3 g of protein per 100 g.

Are these peas and onions, canned calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170019 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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