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Ketchup calories and nutrition facts

100 grams of ketchup contains 101 calories, with 1 g of protein, 27.4 g of carbohydrate and 0.1 g of fat. It provides 0.3 g of fiber and 21.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

101
calories per 100 g
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Where the calories come from

Protein 3% Carbs 96% Fat 1%

How ketchup compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Ketchup101 kcal1 g27.4 g0.1 g
Pumpkin pie mix, canned104 kcal1.1 g26.4 g0.1 g
Lemon grass, raw99 kcal1.8 g25.3 g0.5 g
Poi112 kcal0.4 g27.2 g0.1 g
Chinese waterchestnuts, raw97 kcal1.4 g23.9 g0.1 g

Nutrition facts for ketchup

NutrientPer 100 g
Calories101 kcal
Protein1 g
Carbohydrate27.4 g
Fat0.1 g
Fiber0.3 g
Sugar21.3 g
Saturated fat0 g
Salt0.1 g

Print an EU-style nutrition label for ketchup — per 100 g and per portion.

Vitamins and minerals in ketchup

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Riboflavin (B2) 0.17 mg 13%
Copper 0.09 mg 10%
Vitamin E 1.5 mg 10%
Niacin (B3) 1.4 mg 9%
Vitamin B6 0.16 mg 9%
Potassium 281 mg 6%
Vitamin C 4.1 mg 5%
Magnesium 13 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common ketchup servings

How many calories in a portion of ketchup — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 packet (9 g) 9.1 kcal 0.1 g 2.5 g 0 g
1 tbsp (17 g) 17.2 kcal 0.2 g 4.7 g 0 g
100 g (100 g) 101 kcal 1 g 27 g 0 g
1 cup (240 g) 242 kcal 2 g 66 g 0 g

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Frequently asked questions

How many calories are in ketchup?

Ketchup has 101 calories per 100 grams.

How much protein is in ketchup?

Ketchup contains 1 g of protein per 100 g.

How much sugar is in ketchup?

Ketchup contains 21.3 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these ketchup calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169381 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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