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Taro, raw calories and nutrition facts

100 grams of taro, raw contains 112 calories, with 1.5 g of protein, 26.5 g of carbohydrate and 0.2 g of fat. It provides 4.1 g of fiber and 0.4 g of sugar per 100 g. Most of its calories come from carbohydrate.

112
calories per 100 g
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Where the calories come from

Protein 5% Carbs 93% Fat 2%

How taro, raw compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Taro, raw112 kcal1.5 g26.5 g0.2 g
Poi112 kcal0.4 g27.2 g0.1 g
Yam, raw118 kcal1.5 g27.9 g0.2 g
Pumpkin pie mix, canned104 kcal1.1 g26.4 g0.1 g
Hearts of palm115 kcal2.7 g25.6 g0.2 g

Nutrition facts for taro, raw

NutrientPer 100 g
Calories112 kcal
Protein1.5 g
Carbohydrate26.5 g
Fat0.2 g
Fiber4.1 g
Sugar0.4 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for taro, raw — per 100 g and per portion.

Vitamins and minerals in taro, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.17 mg 19%
Manganese 0.38 mg 17%
Vitamin B6 0.28 mg 16%
Vitamin E 2.4 mg 16%
Potassium 591 mg 13%
Magnesium 33 mg 8%
Thiamin (B1) 0.1 mg 8%
Phosphorus 84 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common taro, raw servings

How many calories in a portion of taro, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 112 kcal 2 g 27 g 0 g
1 cup, sliced (104 g) 116 kcal 2 g 28 g 0 g

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Frequently asked questions

How many calories are in taro, raw?

Taro, raw has 112 calories per 100 grams.

How much protein is in taro, raw?

Taro, raw contains 1.5 g of protein per 100 g.

How much fiber does taro, raw have?

Taro, raw has 4.1 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these taro, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169308 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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