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TempoLifeCalorie databaseLegumes › Okara

Okara calories and nutrition facts

100 grams of okara contains 76 calories, with 3.5 g of protein, 12.2 g of carbohydrate and 1.7 g of fat. Most of its calories come from carbohydrate.

76
calories per 100 g
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Where the calories come from

Protein 18% Carbs 62% Fat 20%

How okara compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Okara76 kcal3.5 g12.2 g1.7 g
Silk nog soymilk74 kcal2.5 g12.3 g1.6 g
Silk vanilla soy yogurt79 kcal2.6 g13.7 g1.8 g
Refried beans, canned79 kcal5.3 g13.5 g0.5 g
Silk plain soy yogurt66 kcal2.6 g9.7 g1.8 g

Nutrition facts for okara

NutrientPer 100 g
Calories76 kcal
Protein3.5 g
Carbohydrate12.2 g
Fat1.7 g
Fiber0 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for okara — per 100 g and per portion.

Vitamins and minerals in okara

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.2 mg 22%
Selenium 10.6 µg 19%
Manganese 0.4 mg 17%
Iron 1.3 mg 7%
Vitamin B6 0.12 mg 7%
Calcium 80 mg 6%
Magnesium 26 mg 6%
Phosphorus 60 mg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common okara servings

How many calories in a portion of okara — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 76 kcal 4 g 12 g 2 g
1 cup (122 g) 93 kcal 4 g 15 g 2 g

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Frequently asked questions

How many calories are in okara?

Okara has 76 calories per 100 grams.

How much protein is in okara?

Okara contains 3.5 g of protein per 100 g.

Is okara low in calories?

Compared with other legumes it is: 76 kcal per 100 g versus a category median of 132 kcal.

Are these okara calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172452 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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