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Marmalade calories and nutrition facts

100 grams of marmalade contains 246 calories, with 0.3 g of protein, 66.3 g of carbohydrate and 0 g of fat. It provides 0.7 g of fiber and 60 g of sugar per 100 g. Most of its calories come from carbohydrate.

246
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How marmalade compares

Per 100 g, against the closest sweets in this database.

FoodCaloriesProteinCarbsFat
Marmalade246 kcal0.3 g66.3 g0 g
Pineapple topping253 kcal0.1 g66.4 g0.1 g
Strawberry topping254 kcal0.2 g66.3 g0.1 g
Apricot jam242 kcal0.7 g64.4 g0.2 g
White fluffy frosting, prepared244 kcal1.5 g62.6 g0 g

Nutrition facts for marmalade

NutrientPer 100 g
Calories246 kcal
Protein0.3 g
Carbohydrate66.3 g
Fat0 g
Fiber0.7 g
Sugar60 g
Saturated fat0 g
Salt0.1 g

Print an EU-style nutrition label for marmalade — per 100 g and per portion.

Vitamins and minerals in marmalade

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.09 mg 10%
Vitamin C 4.8 mg 5%
Calcium 38 mg 3%
Riboflavin (B2) 0.03 mg 2%
Iron 0.15 mg 1%
Potassium 37 mg 1%
Manganese 0.02 mg 1%
Selenium 0.6 µg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common marmalade servings

How many calories in a portion of marmalade — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (20 g) 49.2 kcal 0.1 g 13.3 g 0 g
100 g (100 g) 246 kcal 0 g 66 g 0 g
1 cup (320 g) 787 kcal 1 g 212 g 0 g

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Frequently asked questions

How many calories are in marmalade?

Marmalade has 246 calories per 100 grams.

How much protein is in marmalade?

Marmalade contains 0.3 g of protein per 100 g.

How much sugar is in marmalade?

Marmalade contains 60 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these marmalade calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168819 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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