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Papad calories and nutrition facts

100 grams of papad contains 371 calories, with 25.6 g of protein, 59.9 g of carbohydrate and 3.3 g of fat. It provides 18.6 g of fiber per 100 g. Most of its calories come from carbohydrate.

371
calories per 100 g
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Where the calories come from

Protein 28% Carbs 64% Fat 8%

How papad compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Papad371 kcal25.6 g59.9 g3.3 g
Green split pea, raw364 kcal23.1 g61.6 g3.9 g
Pink or red lentils, raw358 kcal23.9 g63.1 g2.2 g
Mungo bean, raw341 kcal25.2 g59 g1.6 g
Catjang cowpeas, raw343 kcal23.9 g59.6 g2.1 g

Nutrition facts for papad

NutrientPer 100 g
Calories371 kcal
Protein25.6 g
Carbohydrate59.9 g
Fat3.3 g
Fiber18.6 g
Sugar0 g
Saturated fat1.1 g
Salt4.4 g

Print an EU-style nutrition label for papad — per 100 g and per portion.

Vitamins and minerals in papad

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 1 mg 111%
Manganese 1.6 mg 68%
Magnesium 271 mg 65%
Iron 7.8 mg 43%
Phosphorus 385 mg 31%
Zinc 3.4 mg 31%
Thiamin (B1) 0.28 mg 23%
Potassium 1000 mg 21%

See the richest foods per nutrient in the nutrient toplists.

Calories in common papad servings

How many calories in a portion of papad — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 371 kcal 26 g 60 g 3 g

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Frequently asked questions

How many calories are in papad?

Papad has 371 calories per 100 grams.

How much protein is in papad?

Papad contains 25.6 g of protein per 100 g.

Is papad a good source of protein?

Papad provides 25.6 g of protein per 100 g — about 28% of its calories come from protein.

How much fiber does papad have?

Papad has 18.6 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these papad calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168106 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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