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Pickled beets calories and nutrition facts

100 grams of pickled beets contains 65 calories, with 0.8 g of protein, 16.3 g of carbohydrate and 0.1 g of fat. It provides 0.8 g of fiber and 11.1 g of sugar per 100 g. Most of its calories come from carbohydrate.

65
calories per 100 g
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Where the calories come from

Protein 5% Carbs 94% Fat 1%

How pickled beets compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Pickled beets65 kcal0.8 g16.3 g0.1 g
Mountain yam, raw67 kcal1.3 g16.3 g0.1 g
Lotus root, cooked66 kcal1.6 g16 g0.1 g
Parsnips, cooked, boiled71 kcal1.3 g17 g0.3 g
Harvard beets73 kcal0.8 g18.2 g0.1 g

Nutrition facts for pickled beets

NutrientPer 100 g
Calories65 kcal
Protein0.8 g
Carbohydrate16.3 g
Fat0.1 g
Fiber0.8 g
Sugar11.1 g
Saturated fat0 g
Salt0.4 g

Print an EU-style nutrition label for pickled beets — per 100 g and per portion.

Vitamins and minerals in pickled beets

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.12 mg 13%
Manganese 0.22 mg 10%
Magnesium 15 mg 4%
Riboflavin (B2) 0.05 mg 4%
Vitamin C 2.3 mg 3%
Vitamin B6 0.05 mg 3%
Choline 15 mg 3%
Iron 0.41 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common pickled beets servings

How many calories in a portion of pickled beets — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 65 kcal 1 g 16 g 0 g
1 cup slices (227 g) 148 kcal 2 g 37 g 0 g

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Frequently asked questions

How many calories are in pickled beets?

Pickled beets has 65 calories per 100 grams.

How much protein is in pickled beets?

Pickled beets contains 0.8 g of protein per 100 g.

How much sugar is in pickled beets?

Pickled beets contains 11.1 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these pickled beets calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170480 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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