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Prickly pear calories and nutrition facts

100 grams of prickly pear contains 41 calories, with 0.7 g of protein, 9.6 g of carbohydrate and 0.5 g of fat. It provides 3.6 g of fiber per 100 g. Most of its calories come from carbohydrate.

41
calories per 100 g
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Where the calories come from

Protein 6% Carbs 84% Fat 10%

How prickly pear compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Prickly pear41 kcal0.7 g9.6 g0.5 g
Canned water pack sour cherries42 kcal0.7 g10.5 g0.2 g
Peach39 kcal0.9 g10 g0.3 g
Blackberries43 kcal1.4 g9.6 g0.5 g
Tangerine juice43 kcal0.5 g10.1 g0.2 g

Nutrition facts for prickly pear

NutrientPer 100 g
Calories41 kcal
Protein0.7 g
Carbohydrate9.6 g
Fat0.5 g
Fiber3.6 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for prickly pear — per 100 g and per portion.

Vitamins and minerals in prickly pear

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Magnesium 85 mg 20%
Vitamin C 14 mg 16%
Copper 0.08 mg 9%
Potassium 220 mg 5%
Riboflavin (B2) 0.06 mg 5%
Calcium 56 mg 4%
Vitamin B6 0.06 mg 4%
Niacin (B3) 0.46 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common prickly pear servings

How many calories in a portion of prickly pear — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 41 kcal 1 g 10 g 1 g
1 fruit (103 g) 42 kcal 1 g 10 g 1 g
1 cup (149 g) 61 kcal 1 g 14 g 1 g

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Frequently asked questions

How many calories are in prickly pear?

Prickly pear has 41 calories per 100 grams.

How much protein is in prickly pear?

Prickly pear contains 0.7 g of protein per 100 g.

How much fiber does prickly pear have?

Prickly pear has 3.6 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these prickly pear calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167750 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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