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Gooseberries calories and nutrition facts

100 grams of gooseberries contains 44 calories, with 0.9 g of protein, 10.2 g of carbohydrate and 0.6 g of fat. It provides 4.3 g of fiber per 100 g. Most of its calories come from carbohydrate.

44
calories per 100 g
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Where the calories come from

Protein 7% Carbs 82% Fat 11%

How gooseberries compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Gooseberries44 kcal0.9 g10.2 g0.6 g
Nectarine44 kcal1.1 g10.6 g0.3 g
Orange juice45 kcal0.7 g10.4 g0.2 g
Frozen unsweetened sour cherries46 kcal0.9 g11 g0.4 g
Tangerine juice43 kcal0.5 g10.1 g0.2 g

Nutrition facts for gooseberries

NutrientPer 100 g
Calories44 kcal
Protein0.9 g
Carbohydrate10.2 g
Fat0.6 g
Fiber4.3 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for gooseberries — per 100 g and per portion.

Vitamins and minerals in gooseberries

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 27.7 mg 31%
Copper 0.07 mg 8%
Manganese 0.14 mg 6%
Vitamin B6 0.08 mg 5%
Potassium 198 mg 4%
Thiamin (B1) 0.04 mg 3%
Calcium 25 mg 2%
Iron 0.31 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common gooseberries servings

How many calories in a portion of gooseberries — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 44 kcal 1 g 10 g 1 g
1 cup (150 g) 66 kcal 1 g 15 g 1 g

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Frequently asked questions

How many calories are in gooseberries?

Gooseberries has 44 calories per 100 grams.

How much protein is in gooseberries?

Gooseberries contains 0.9 g of protein per 100 g.

How much fiber does gooseberries have?

Gooseberries has 4.3 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these gooseberries calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173030 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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