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TempoLifeCalorie databaseVegetables › Salsify, raw

Salsify, raw calories and nutrition facts

100 grams of salsify, raw contains 82 calories, with 3.3 g of protein, 18.6 g of carbohydrate and 0.2 g of fat. It provides 3.3 g of fiber per 100 g. Most of its calories come from carbohydrate.

82
calories per 100 g
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Where the calories come from

Protein 15% Carbs 83% Fat 2%

How salsify, raw compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Salsify, raw82 kcal3.3 g18.6 g0.2 g
Tomato paste, canned82 kcal4.3 g18.9 g0.5 g
Tomato paste82 kcal4.3 g19 g0.5 g
Yellow sweet corn kernels, frozen79 kcal2.6 g18.7 g0.7 g
Yellow sweet corn, raw86 kcal3.3 g18.7 g1.4 g

Nutrition facts for salsify, raw

NutrientPer 100 g
Calories82 kcal
Protein3.3 g
Carbohydrate18.6 g
Fat0.2 g
Fiber3.3 g
Salt0.1 g

Print an EU-style nutrition label for salsify, raw — per 100 g and per portion.

Vitamins and minerals in salsify, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Riboflavin (B2) 0.22 mg 17%
Vitamin B6 0.28 mg 16%
Manganese 0.27 mg 12%
Copper 0.09 mg 10%
Vitamin C 8 mg 9%
Potassium 380 mg 8%
Thiamin (B1) 0.08 mg 7%
Phosphorus 75 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common salsify, raw servings

How many calories in a portion of salsify, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 82 kcal 3 g 19 g 0 g
1 cup slices (133 g) 109 kcal 4 g 25 g 0 g

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Frequently asked questions

How many calories are in salsify, raw?

Salsify, raw has 82 calories per 100 grams.

How much protein is in salsify, raw?

Salsify, raw contains 3.3 g of protein per 100 g.

How much fiber does salsify, raw have?

Salsify, raw has 3.3 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these salsify, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169277 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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