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Sapodilla calories and nutrition facts

100 grams of sapodilla contains 83 calories, with 0.4 g of protein, 20 g of carbohydrate and 1.1 g of fat. It provides 5.3 g of fiber per 100 g. Most of its calories come from carbohydrate.

83
calories per 100 g
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Where the calories come from

Protein 2% Carbs 87% Fat 11%

How sapodilla compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Sapodilla83 kcal0.4 g20 g1.1 g
Canned heavy syrup sweet cherries83 kcal0.7 g21.1 g0.2 g
Rambutan, canned82 kcal0.7 g20.9 g0.2 g
Canned pineapple in extra heavy syrup83 kcal0.3 g21.5 g0.1 g
Apricot, canned83 kcal0.6 g21.3 g0.1 g

Nutrition facts for sapodilla

NutrientPer 100 g
Calories83 kcal
Protein0.4 g
Carbohydrate20 g
Fat1.1 g
Fiber5.3 g
Saturated fat0.2 g
Salt0 g

Print an EU-style nutrition label for sapodilla — per 100 g and per portion.

Vitamins and minerals in sapodilla

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 14.7 mg 16%
Copper 0.09 mg 10%
Iron 0.8 mg 4%
Potassium 193 mg 4%
Magnesium 12 mg 3%
Calcium 21 mg 2%
Riboflavin (B2) 0.02 mg 2%
Vitamin B6 0.04 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common sapodilla servings

How many calories in a portion of sapodilla — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 83 kcal 0 g 20 g 1 g
1 sapodilla (170 g) 141 kcal 1 g 34 g 2 g
1 cup, pulp (241 g) 200 kcal 1 g 48 g 3 g

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Frequently asked questions

How many calories are in sapodilla?

Sapodilla has 83 calories per 100 grams.

How much protein is in sapodilla?

Sapodilla contains 0.4 g of protein per 100 g.

How much fiber does sapodilla have?

Sapodilla has 5.3 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these sapodilla calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167759 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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