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TempoLifeCalorie databaseFats & oils › Shortening

Shortening calories and nutrition facts

100 grams of shortening contains 628 calories, with 0 g of protein, 0 g of carbohydrate and 71 g of fat. Most of its calories come from fat.

628
calories per 100 g
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Where the calories come from

Protein 0% Carbs 0% Fat 100%

How shortening compares

Per 100 g, against the closest fats & oils in this database.

FoodCaloriesProteinCarbsFat
Shortening628 kcal0 g0 g71 g
Margarine spread with yogurt630 kcal0.3 g0.5 g70 g
Home recipe french salad dressing631 kcal0.1 g3.4 g70.2 g
Smart Balance omega plus spread605 kcal0.1 g0.2 g71 g
Smart Balance regular buttery spread583 kcal0.1 g0.1 g64.6 g

Nutrition facts for shortening

NutrientPer 100 g
Calories628 kcal
Protein0 g
Carbohydrate0 g
Fat71 g
Fiber0 g
Sugar0 g
Saturated fat22.9 g
Salt2.2 g

Print an EU-style nutrition label for shortening — per 100 g and per portion.

Vitamins and minerals in shortening

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin E 6.1 mg 41%
Vitamin K 43 µg 36%
Calcium 0 mg
Iron 0 mg
Magnesium 0 mg
Phosphorus 0 mg
Potassium 0 mg
Zinc 0 mg

See the richest foods per nutrient in the nutrient toplists.

Calories in common shortening servings

How many calories in a portion of shortening — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (14 g) 87.9 kcal 0 g 0 g 9.9 g
100 g (100 g) 628 kcal 0 g 0 g 71 g

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Frequently asked questions

How many calories are in shortening?

Shortening has 628 calories per 100 grams.

How much protein is in shortening?

Shortening contains 0 g of protein per 100 g.

Is shortening low in carbs?

Yes by the numbers: Shortening has 0 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these shortening calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173599 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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