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TempoLifeCalorie databaseSauces › Sofrito

Sofrito calories and nutrition facts

100 grams of sofrito contains 237 calories, with 12.8 g of protein, 5.5 g of carbohydrate and 18.2 g of fat. It provides 1.7 g of fiber per 100 g. Most of its calories come from fat.

237
calories per 100 g
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Where the calories come from

Protein 22% Carbs 9% Fat 69%

How sofrito compares

Per 100 g, against the closest sauces in this database.

FoodCaloriesProteinCarbsFat
Sofrito237 kcal12.8 g5.5 g18.2 g
XO sauce260 kcal10.5 g9.3 g20 g
Tartar sauce211 kcal1 g13.3 g16.7 g
Cheese sauce174 kcal6.7 g6.8 g13.3 g
Thick white sauce, homemade186 kcal4 g11.6 g13.8 g

Nutrition facts for sofrito

NutrientPer 100 g
Calories237 kcal
Protein12.8 g
Carbohydrate5.5 g
Fat18.2 g
Fiber1.7 g
Salt2.9 g

Print an EU-style nutrition label for sofrito — per 100 g and per portion.

Vitamins and minerals in sofrito

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 20.4 mg 23%
Thiamin (B1) 0.28 mg 23%
Vitamin B6 0.36 mg 21%
Copper 0.17 mg 19%
Niacin (B3) 2.9 mg 18%
Riboflavin (B2) 0.21 mg 16%
Zinc 1.4 mg 13%
Phosphorus 139 mg 11%

See the richest foods per nutrient in the nutrient toplists.

Calories in common sofrito servings

How many calories in a portion of sofrito — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 237 kcal 13 g 6 g 18 g
½ cup (103 g) 244 kcal 13 g 6 g 19 g

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Frequently asked questions

How many calories are in sofrito?

Sofrito has 237 calories per 100 grams.

How much protein is in sofrito?

Sofrito contains 12.8 g of protein per 100 g.

Is sofrito low in carbs?

Yes by the numbers: Sofrito has 5.5 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these sofrito calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171174 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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