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Tartar sauce calories and nutrition facts

100 grams of tartar sauce contains 211 calories, with 1 g of protein, 13.3 g of carbohydrate and 16.7 g of fat. It provides 0.5 g of fiber and 4.3 g of sugar per 100 g. Most of its calories come from fat.

211
calories per 100 g
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Where the calories come from

Protein 2% Carbs 26% Fat 72%

How tartar sauce compares

Per 100 g, against the closest sauces in this database.

FoodCaloriesProteinCarbsFat
Tartar sauce211 kcal1 g13.3 g16.7 g
Thick white sauce, homemade186 kcal4 g11.6 g13.8 g
Cheese sauce174 kcal6.7 g6.8 g13.3 g
Sofrito237 kcal12.8 g5.5 g18.2 g
Medium white sauce, homemade147 kcal3.8 g9.2 g10.6 g

Nutrition facts for tartar sauce

NutrientPer 100 g
Calories211 kcal
Protein1 g
Carbohydrate13.3 g
Fat16.7 g
Fiber0.5 g
Sugar4.3 g
Saturated fat3.3 g
Salt1.7 g

Print an EU-style nutrition label for tartar sauce — per 100 g and per portion.

Vitamins and minerals in tartar sauce

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin K 50.4 µg 42%
Vitamin E 1.7 mg 11%
Manganese 0.11 mg 5%
Vitamin C 2.3 mg 3%
Calcium 26 mg 2%
Copper 0.02 mg 2%
Selenium 0.9 µg 2%
Thiamin (B1) 0.02 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common tartar sauce servings

How many calories in a portion of tartar sauce — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
2 tablespoons (30 g) 63.3 kcal 0.3 g 4 g 5 g
100 g (100 g) 211 kcal 1 g 13 g 17 g

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Frequently asked questions

How many calories are in tartar sauce?

Tartar sauce has 211 calories per 100 grams.

How much protein is in tartar sauce?

Tartar sauce contains 1 g of protein per 100 g.

How much sugar is in tartar sauce?

Tartar sauce contains 4.3 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these tartar sauce calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171826 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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