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Somen noodles, cooked calories and nutrition facts

100 grams of somen noodles, cooked contains 131 calories, with 4 g of protein, 27.5 g of carbohydrate and 0.2 g of fat. Most of its calories come from carbohydrate.

131
calories per 100 g
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Where the calories come from

Protein 13% Carbs 86% Fat 1%

How somen noodles, cooked compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Somen noodles, cooked131 kcal4 g27.5 g0.2 g
Vegetable macaroni, cooked128 kcal4.5 g26.6 g0.1 g
Spinach spaghetti, cooked130 kcal4.6 g26.2 g0.6 g
White rice130 kcal2.7 g28.2 g0.3 g
Medium-grain white rice, cooked130 kcal2.4 g28.6 g0.2 g

Nutrition facts for somen noodles, cooked

NutrientPer 100 g
Calories131 kcal
Protein4 g
Carbohydrate27.5 g
Fat0.2 g
Fiber0 g
Saturated fat0 g
Salt0.4 g

Print an EU-style nutrition label for somen noodles, cooked — per 100 g and per portion.

Vitamins and minerals in somen noodles, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.25 mg 11%
Iron 0.52 mg 3%
Copper 0.03 mg 3%
Phosphorus 27 mg 2%
Zinc 0.22 mg 2%
Thiamin (B1) 0.02 mg 2%
Riboflavin (B2) 0.03 mg 2%
Calcium 8 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common somen noodles, cooked servings

How many calories in a portion of somen noodles, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 131 kcal 4 g 28 g 0 g
1 cup (176 g) 231 kcal 7 g 48 g 0 g

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Frequently asked questions

How many calories are in somen noodles, cooked?

Somen noodles, cooked has 131 calories per 100 grams.

How much protein is in somen noodles, cooked?

Somen noodles, cooked contains 4 g of protein per 100 g.

Is somen noodles, cooked low in calories?

Compared with other grains & pasta it is: 131 kcal per 100 g versus a category median of 342 kcal.

Are these somen noodles, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168909 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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