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Sprouted soybeans, stir-fried calories and nutrition facts

100 grams of sprouted soybeans, stir-fried contains 125 calories, with 13.1 g of protein, 9.4 g of carbohydrate and 7.1 g of fat. It provides 0.8 g of fiber per 100 g. Most of its calories come from fat.

125
calories per 100 g
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Where the calories come from

Protein 34% Carbs 24% Fat 42%

How sprouted soybeans, stir-fried compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Sprouted soybeans, stir-fried125 kcal13.1 g9.4 g7.1 g
Sprouted soybeans122 kcal13.1 g9.6 g6.7 g
Edamame, prepared121 kcal11.9 g8.9 g5.2 g
Edamame141 kcal12.4 g11.1 g6.4 g
Green soybeans147 kcal13 g11.1 g6.8 g

Nutrition facts for sprouted soybeans, stir-fried

NutrientPer 100 g
Calories125 kcal
Protein13.1 g
Carbohydrate9.4 g
Fat7.1 g
Fiber0.8 g
Saturated fat1 g
Salt0 g

Print an EU-style nutrition label for sprouted soybeans, stir-fried — per 100 g and per portion.

Vitamins and minerals in sprouted soybeans, stir-fried

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.53 mg 59%
Manganese 1.1 mg 49%
Thiamin (B1) 0.42 mg 35%
Magnesium 96 mg 23%
Zinc 2.1 mg 19%
Phosphorus 216 mg 17%
Riboflavin (B2) 0.19 mg 15%
Vitamin C 12 mg 13%

See the richest foods per nutrient in the nutrient toplists.

Calories in common sprouted soybeans, stir-fried servings

How many calories in a portion of sprouted soybeans, stir-fried — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 125 kcal 13 g 9 g 7 g

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Frequently asked questions

How many calories are in sprouted soybeans, stir-fried?

Sprouted soybeans, stir-fried has 125 calories per 100 grams.

How much protein is in sprouted soybeans, stir-fried?

Sprouted soybeans, stir-fried contains 13.1 g of protein per 100 g.

Are these sprouted soybeans, stir-fried calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168461 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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