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TempoLifeCalorie databaseGrains & pasta › Steel cut oats

Steel cut oats calories and nutrition facts

100 grams of steel cut oats contains 380 calories, with 14 g of protein, 67 g of carbohydrate and 6.5 g of fat. It provides 10 g of fiber per 100 g. Most of its calories come from carbohydrate.

380
calories per 100 g
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Where the calories come from

Protein 15% Carbs 70% Fat 15%

How steel cut oats compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Steel cut oats380 kcal14 g67 g6.5 g
Instant oats380 kcal13 g67 g6.5 g
Amaranth, uncooked371 kcal13.6 g65.3 g7 g
Spinach egg noodles, dry382 kcal14.6 g70.3 g4.6 g
Egg noodles, dry384 kcal14.2 g71.3 g4.4 g

Nutrition facts for steel cut oats

NutrientPer 100 g
Calories380 kcal
Protein14 g
Carbohydrate67 g
Fat6.5 g
Fiber10 g

Print an EU-style nutrition label for steel cut oats — per 100 g and per portion.

Calories in common steel cut oats servings

How many calories in a portion of steel cut oats — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 380 kcal 14 g 67 g 7 g

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Frequently asked questions

How many calories are in steel cut oats?

Steel cut oats has 380 calories per 100 grams.

How much protein is in steel cut oats?

Steel cut oats contains 14 g of protein per 100 g.

How much fiber does steel cut oats have?

Steel cut oats has 10 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these steel cut oats calories exact?

No. These are per-100-gram reference values from the older curated row with unverified provenance. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source status: curated_unverified. The original provenance and value-reuse rights were not retained, so no license is asserted for this row's nutrition values. Unknown sugar is shown as unavailable, not measured zero. Reference values per 100 g edible portion.

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