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Oats calories and nutrition facts

100 grams of oats contains 389 calories, with 16.9 g of protein, 66.3 g of carbohydrate and 6.9 g of fat. It provides 10.6 g of fiber per 100 g. Most of its calories come from carbohydrate.

389
calories per 100 g
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Where the calories come from

Protein 17% Carbs 67% Fat 16%

How oats compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Oats389 kcal16.9 g66.3 g6.9 g
Rolled oats389 kcal16.9 g66.3 g6.9 g
Steel cut oats380 kcal14 g67 g6.5 g
Instant oats380 kcal13 g67 g6.5 g
Amaranth, uncooked371 kcal13.6 g65.3 g7 g

Nutrition facts for oats

NutrientPer 100 g
Calories389 kcal
Protein16.9 g
Carbohydrate66.3 g
Fat6.9 g
Fiber10.6 g
Saturated fat1.2 g
Salt0 g

Print an EU-style nutrition label for oats — per 100 g and per portion.

Vitamins and minerals in oats

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 4.9 mg 214%
Copper 0.63 mg 70%
Thiamin (B1) 0.76 mg 63%
Magnesium 177 mg 42%
Phosphorus 523 mg 42%
Zinc 4 mg 36%
Iron 4.7 mg 26%
Riboflavin (B2) 0.14 mg 11%

See the richest foods per nutrient in the nutrient toplists.

Calories in common oats servings

How many calories in a portion of oats — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 389 kcal 17 g 66 g 7 g
1 cup (156 g) 607 kcal 26 g 103 g 11 g

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Related guides

Frequently asked questions

How many calories are in oats?

Oats has 389 calories per 100 grams.

How much protein is in oats?

Oats contains 16.9 g of protein per 100 g.

Is oats a good source of protein?

Oats provides 16.9 g of protein per 100 g — about 17% of its calories come from protein.

How much fiber does oats have?

Oats has 10.6 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these oats calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169705 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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