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TempoLifeCalorie databaseGrains & pasta › Millet, raw

Millet, raw calories and nutrition facts

100 grams of millet, raw contains 378 calories, with 11 g of protein, 72.9 g of carbohydrate and 4.2 g of fat. It provides 8.5 g of fiber per 100 g. Most of its calories come from carbohydrate.

378
calories per 100 g
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Where the calories come from

Protein 12% Carbs 78% Fat 10%

How millet, raw compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Millet, raw378 kcal11 g72.9 g4.2 g
Millet flour382 kcal10.8 g75.1 g4.3 g
White corn365 kcal9.4 g74.3 g4.7 g
Yellow corn365 kcal9.4 g74.3 g4.7 g
Egg noodles, dry384 kcal14.2 g71.3 g4.4 g

Nutrition facts for millet, raw

NutrientPer 100 g
Calories378 kcal
Protein11 g
Carbohydrate72.9 g
Fat4.2 g
Fiber8.5 g
Saturated fat0.7 g
Salt0 g

Print an EU-style nutrition label for millet, raw — per 100 g and per portion.

Vitamins and minerals in millet, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.75 mg 83%
Manganese 1.6 mg 71%
Thiamin (B1) 0.42 mg 35%
Niacin (B3) 4.7 mg 30%
Magnesium 114 mg 27%
Phosphorus 285 mg 23%
Riboflavin (B2) 0.29 mg 22%
Vitamin B6 0.38 mg 22%

See the richest foods per nutrient in the nutrient toplists.

Calories in common millet, raw servings

How many calories in a portion of millet, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 378 kcal 11 g 73 g 4 g
1 cup (200 g) 756 kcal 22 g 146 g 8 g

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Frequently asked questions

How many calories are in millet, raw?

Millet, raw has 378 calories per 100 grams.

How much protein is in millet, raw?

Millet, raw contains 11 g of protein per 100 g.

How much fiber does millet, raw have?

Millet, raw has 8.5 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these millet, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169702 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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