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Turkey bacon calories and nutrition facts

100 grams of turkey bacon contains 253 calories, with 13.3 g of protein, 4.8 g of carbohydrate and 20 g of fat. Most of its calories come from fat.

253
calories per 100 g
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Where the calories come from

Protein 21% Carbs 8% Fat 71%

How turkey bacon compares

Per 100 g, against the closest meat & poultry in this database.

FoodCaloriesProteinCarbsFat
Turkey bacon253 kcal13.3 g4.8 g20 g
Ham and cheese loaf241 kcal13.6 g4 g18.7 g
Pork bologna247 kcal15.3 g0.7 g19.9 g
Mature hen poultry meat, raw243 kcal14.7 g0 g20 g
Beef salami, cooked261 kcal12.6 g1.9 g22.2 g

Nutrition facts for turkey bacon

NutrientPer 100 g
Calories253 kcal
Protein13.3 g
Carbohydrate4.8 g
Fat20 g
Fiber0 g
Sugar0 g
Saturated fat6.7 g
Salt2.3 g

Print an EU-style nutrition label for turkey bacon — per 100 g and per portion.

Vitamins and minerals in turkey bacon

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Niacin (B3) 6.2 mg 39%
Selenium 19.4 µg 35%
Vitamin B12 0.66 µg 28%
Vitamin C 24 mg 27%
Vitamin B6 0.4 mg 24%
Vitamin E 2.7 mg 18%
Zinc 1.6 mg 15%
Riboflavin (B2) 0.18 mg 14%

See the richest foods per nutrient in the nutrient toplists.

Calories in common turkey bacon servings

How many calories in a portion of turkey bacon — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 253 kcal 13 g 5 g 20 g

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Frequently asked questions

How many calories are in turkey bacon?

Turkey bacon has 253 calories per 100 grams.

How much protein is in turkey bacon?

Turkey bacon contains 13.3 g of protein per 100 g.

Is turkey bacon low in carbs?

Yes by the numbers: Turkey bacon has 4.8 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these turkey bacon calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171640 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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