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Wonton wrapper calories and nutrition facts

100 grams of wonton wrapper contains 291 calories, with 9.8 g of protein, 57.9 g of carbohydrate and 1.5 g of fat. It provides 1.8 g of fiber per 100 g. Most of its calories come from carbohydrate.

291
calories per 100 g
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Where the calories come from

Protein 14% Carbs 81% Fat 5%

How wonton wrapper compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Wonton wrapper291 kcal9.8 g57.9 g1.5 g
Cinnamon-raisin bagel, toasted294 kcal10.6 g59.3 g1.8 g
Plain bagel, toasted287 kcal11.1 g57.4 g1.4 g
White roll289 kcal9.5 g56 g2.5 g
Baguette277 kcal9 g55.5 g1.5 g

Nutrition facts for wonton wrapper

NutrientPer 100 g
Calories291 kcal
Protein9.8 g
Carbohydrate57.9 g
Fat1.5 g
Fiber1.8 g
Saturated fat0.3 g
Salt1.4 g

Print an EU-style nutrition label for wonton wrapper — per 100 g and per portion.

Vitamins and minerals in wonton wrapper

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 28.2 µg 51%
Thiamin (B1) 0.52 mg 43%
Niacin (B3) 5.4 mg 34%
Riboflavin (B2) 0.38 mg 29%
Manganese 0.64 mg 28%
Iron 3.4 mg 19%
Copper 0.15 mg 17%
Phosphorus 81 mg 6%

See the richest foods per nutrient in the nutrient toplists.

Calories in common wonton wrapper servings

How many calories in a portion of wonton wrapper — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 wrapper, wonton (8 g) 23.3 kcal 0.8 g 4.6 g 0.1 g
1 oz (28 g) 81.5 kcal 2.7 g 16.2 g 0.4 g
1 wrapper, eggroll (32 g) 93 kcal 3 g 19 g 0 g
100 g (100 g) 291 kcal 10 g 58 g 2 g

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Frequently asked questions

How many calories are in wonton wrapper?

Wonton wrapper has 291 calories per 100 grams.

How much protein is in wonton wrapper?

Wonton wrapper contains 9.8 g of protein per 100 g.

Are these wonton wrapper calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172802 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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