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TempoLifeCalorie databaseFish & seafood › Abalone, fried

Abalone, fried calories and nutrition facts

100 grams of abalone, fried contains 189 calories, with 19.6 g of protein, 11.1 g of carbohydrate and 6.8 g of fat. Most of its calories come from protein.

189
calories per 100 g
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Where the calories come from

Protein 43% Carbs 24% Fat 33%

How abalone, fried compares

Per 100 g, against the closest fish & seafood in this database.

FoodCaloriesProteinCarbsFat
Abalone, fried189 kcal19.6 g11.1 g6.8 g
Squid, fried175 kcal17.9 g7.8 g7.5 g
Tuna salad187 kcal16 g9.4 g9.3 g
Pacific oyster, cooked163 kcal18.9 g9.9 g4.6 g
Canned Pacific sardine in tomato sauce185 kcal20.9 g0.5 g10.5 g

Nutrition facts for abalone, fried

NutrientPer 100 g
Calories189 kcal
Protein19.6 g
Carbohydrate11.1 g
Fat6.8 g
Fiber0 g
Saturated fat1.7 g
Salt1.5 g

Print an EU-style nutrition label for abalone, fried — per 100 g and per portion.

Vitamins and minerals in abalone, fried

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 51.8 µg 94%
Vitamin B12 0.69 µg 29%
Copper 0.23 mg 26%
Iron 3.8 mg 21%
Thiamin (B1) 0.22 mg 18%
Phosphorus 217 mg 17%
Magnesium 56 mg 13%
Niacin (B3) 1.9 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common abalone, fried servings

How many calories in a portion of abalone, fried — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
3 oz (85 g) 161 kcal 17 g 9 g 6 g
100 g (100 g) 189 kcal 20 g 11 g 7 g

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Frequently asked questions

How many calories are in abalone, fried?

Abalone, fried has 189 calories per 100 grams.

How much protein is in abalone, fried?

Abalone, fried contains 19.6 g of protein per 100 g.

Is abalone, fried a good source of protein?

Abalone, fried provides 19.6 g of protein per 100 g — about 43% of its calories come from protein.

Are these abalone, fried calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174213 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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