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Acorn squash, boiled calories and nutrition facts

100 grams of acorn squash, boiled contains 34 calories, with 0.7 g of protein, 8.8 g of carbohydrate and 0.1 g of fat. It provides 2.6 g of fiber per 100 g. Most of its calories come from carbohydrate.

34
calories per 100 g
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Where the calories come from

Protein 7% Carbs 90% Fat 3%

How acorn squash, boiled compares

Per 100 g, against the closest vegetables in this database.

FoodCaloriesProteinCarbsFat
Acorn squash, boiled34 kcal0.7 g8.8 g0.1 g
Winter squash, raw34 kcal1 g8.6 g0.1 g
Eggplant, boiled35 kcal0.8 g8.7 g0.2 g
Baby carrots, raw35 kcal0.6 g8.2 g0.1 g
Carrots, cooked35 kcal0.8 g8.2 g0.2 g

Nutrition facts for acorn squash, boiled

NutrientPer 100 g
Calories34 kcal
Protein0.7 g
Carbohydrate8.8 g
Fat0.1 g
Fiber2.6 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for acorn squash, boiled — per 100 g and per portion.

Vitamins and minerals in acorn squash, boiled

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Thiamin (B1) 0.1 mg 8%
Manganese 0.15 mg 7%
Vitamin C 6.5 mg 7%
Vitamin B6 0.12 mg 7%
Magnesium 26 mg 6%
Potassium 263 mg 6%
Copper 0.05 mg 6%
Vitamin A 41 µg 5%

See the richest foods per nutrient in the nutrient toplists.

Calories in common acorn squash, boiled servings

How many calories in a portion of acorn squash, boiled — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 34 kcal 1 g 9 g 0 g
1 cup, mashed (245 g) 83 kcal 2 g 22 g 0 g

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Frequently asked questions

How many calories are in acorn squash, boiled?

Acorn squash, boiled has 34 calories per 100 grams.

How much protein is in acorn squash, boiled?

Acorn squash, boiled contains 0.7 g of protein per 100 g.

Are these acorn squash, boiled calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169294 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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