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Beef fat, raw calories and nutrition facts

100 grams of beef fat, raw contains 674 calories, with 8.2 g of protein, 0 g of carbohydrate and 70.9 g of fat. Most of its calories come from fat.

674
calories per 100 g
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Where the calories come from

Protein 5% Carbs 0% Fat 95%

How beef fat, raw compares

Per 100 g, against the closest meat & poultry in this database.

FoodCaloriesProteinCarbsFat
Beef fat, raw674 kcal8.2 g0 g70.9 g
Lamb fat, raw665 kcal6.7 g0 g70.6 g
Beef subcutaneous fat, raw685 kcal8.5 g0 g72.4 g
Beef fat, cooked680 kcal10.7 g0 g70.3 g
Pork jowl, raw655 kcal6.4 g0 g69.6 g

Nutrition facts for beef fat, raw

NutrientPer 100 g
Calories674 kcal
Protein8.2 g
Carbohydrate0 g
Fat70.9 g
Fiber0 g
Sugar0 g
Saturated fat29.5 g
Salt0.1 g

Print an EU-style nutrition label for beef fat, raw — per 100 g and per portion.

Vitamins and minerals in beef fat, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B12 0.73 µg 30%
Selenium 6.6 µg 12%
Niacin (B3) 1.4 mg 9%
Zinc 0.82 mg 7%
Vitamin B6 0.11 mg 6%
Phosphorus 61 mg 5%
Iron 0.72 mg 4%
Copper 0.03 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common beef fat, raw servings

How many calories in a portion of beef fat, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 188.7 kcal 2.3 g 0 g 19.9 g
100 g (100 g) 674 kcal 8 g 0 g 71 g
4 oz (113 g) 762 kcal 9 g 0 g 80 g

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Frequently asked questions

How many calories are in beef fat, raw?

Beef fat, raw has 674 calories per 100 grams.

How much protein is in beef fat, raw?

Beef fat, raw contains 8.2 g of protein per 100 g.

Is beef fat, raw low in carbs?

Yes by the numbers: Beef fat, raw has 0 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these beef fat, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168605 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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