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Cardamom calories and nutrition facts

100 grams of cardamom contains 311 calories, with 10.8 g of protein, 68.5 g of carbohydrate and 6.7 g of fat. It provides 28 g of fiber per 100 g. Most of its calories come from carbohydrate.

311
calories per 100 g
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Where the calories come from

Protein 11% Carbs 73% Fat 16%

How cardamom compares

Per 100 g, against the closest spices & herbs in this database.

FoodCaloriesProteinCarbsFat
Cardamom311 kcal10.8 g68.5 g6.7 g
Green cardamom311 kcal10.8 g68.5 g6.7 g
Saffron310 kcal11.4 g65.4 g5.9 g
Poultry seasoning307 kcal9.6 g65.6 g7.5 g
Turmeric, ground312 kcal9.7 g67.1 g3.3 g

Nutrition facts for cardamom

NutrientPer 100 g
Calories311 kcal
Protein10.8 g
Carbohydrate68.5 g
Fat6.7 g
Fiber28 g
Saturated fat0.7 g
Salt0 g

Print an EU-style nutrition label for cardamom — per 100 g and per portion.

Vitamins and minerals in cardamom

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 28 mg 1217%
Iron 14 mg 78%
Zinc 7.5 mg 68%
Magnesium 229 mg 55%
Copper 0.38 mg 42%
Calcium 383 mg 29%
Potassium 1119 mg 24%
Vitamin C 21 mg 23%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cardamom servings

How many calories in a portion of cardamom — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tsp, ground (2 g) 6.2 kcal 0.2 g 1.4 g 0.1 g
1 tbsp, ground (6 g) 18.7 kcal 0.6 g 4.1 g 0.4 g
100 g (100 g) 311 kcal 11 g 69 g 7 g

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Frequently asked questions

How many calories are in cardamom?

Cardamom has 311 calories per 100 grams.

How much protein is in cardamom?

Cardamom contains 10.8 g of protein per 100 g.

How much fiber does cardamom have?

Cardamom has 28 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these cardamom calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170919 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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