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Bay leaf calories and nutrition facts

100 grams of bay leaf contains 313 calories, with 7.6 g of protein, 75 g of carbohydrate and 8.4 g of fat. It provides 26.3 g of fiber per 100 g. Most of its calories come from carbohydrate.

313
calories per 100 g
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Where the calories come from

Protein 7% Carbs 74% Fat 19%

How bay leaf compares

Per 100 g, against the closest spices & herbs in this database.

FoodCaloriesProteinCarbsFat
Bay leaf313 kcal7.6 g75 g8.4 g
Cardamom311 kcal10.8 g68.5 g6.7 g
Green cardamom311 kcal10.8 g68.5 g6.7 g
Poultry seasoning307 kcal9.6 g65.6 g7.5 g
Turmeric, ground312 kcal9.7 g67.1 g3.3 g

Nutrition facts for bay leaf

NutrientPer 100 g
Calories313 kcal
Protein7.6 g
Carbohydrate75 g
Fat8.4 g
Fiber26.3 g
Saturated fat2.3 g
Salt0.1 g

Print an EU-style nutrition label for bay leaf — per 100 g and per portion.

Vitamins and minerals in bay leaf

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 8.2 mg 355%
Iron 43 mg 239%
Vitamin B6 1.7 mg 102%
Calcium 834 mg 64%
Vitamin C 46.5 mg 52%
Copper 0.42 mg 47%
Zinc 3.7 mg 34%
Vitamin A 309 µg 34%

See the richest foods per nutrient in the nutrient toplists.

Calories in common bay leaf servings

How many calories in a portion of bay leaf — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tsp, crumbled (1 g) 3.1 kcal 0.1 g 0.8 g 0.1 g
1 tbsp, crumbled (2 g) 6.3 kcal 0.2 g 1.5 g 0.2 g
100 g (100 g) 313 kcal 8 g 75 g 8 g

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Frequently asked questions

How many calories are in bay leaf?

Bay leaf has 313 calories per 100 grams.

How much protein is in bay leaf?

Bay leaf contains 7.6 g of protein per 100 g.

How much fiber does bay leaf have?

Bay leaf has 26.3 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these bay leaf calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170917 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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