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Ground allspice calories and nutrition facts

100 grams of ground allspice contains 263 calories, with 6.1 g of protein, 72.1 g of carbohydrate and 8.7 g of fat. It provides 21.6 g of fiber per 100 g. Most of its calories come from carbohydrate.

263
calories per 100 g
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Where the calories come from

Protein 6% Carbs 74% Fat 20%

How ground allspice compares

Per 100 g, against the closest spices & herbs in this database.

FoodCaloriesProteinCarbsFat
Ground allspice263 kcal6.1 g72.1 g8.7 g
Savory, ground272 kcal6.7 g68.7 g5.9 g
Dried oregano265 kcal9 g68.9 g4.3 g
Clove ground274 kcal5.9 g65.5 g13 g
Thyme, dried276 kcal9.1 g63.9 g7.4 g

Nutrition facts for ground allspice

NutrientPer 100 g
Calories263 kcal
Protein6.1 g
Carbohydrate72.1 g
Fat8.7 g
Fiber21.6 g
Saturated fat2.6 g
Salt0.2 g

Print an EU-style nutrition label for ground allspice — per 100 g and per portion.

Vitamins and minerals in ground allspice

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 2.9 mg 128%
Copper 0.55 mg 61%
Calcium 661 mg 51%
Vitamin C 39.2 mg 44%
Iron 7.1 mg 39%
Magnesium 135 mg 32%
Potassium 1044 mg 22%
Niacin (B3) 2.9 mg 18%

See the richest foods per nutrient in the nutrient toplists.

Calories in common ground allspice servings

How many calories in a portion of ground allspice — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tsp (2 g) 5.3 kcal 0.1 g 1.4 g 0.2 g
1 tbsp (6 g) 15.8 kcal 0.4 g 4.3 g 0.5 g
100 g (100 g) 263 kcal 6 g 72 g 9 g

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Frequently asked questions

How many calories are in ground allspice?

Ground allspice has 263 calories per 100 grams.

How much protein is in ground allspice?

Ground allspice contains 6.1 g of protein per 100 g.

How much fiber does ground allspice have?

Ground allspice has 21.6 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these ground allspice calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171315 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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