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Savory, ground calories and nutrition facts

100 grams of savory, ground contains 272 calories, with 6.7 g of protein, 68.7 g of carbohydrate and 5.9 g of fat. It provides 45.7 g of fiber per 100 g. Most of its calories come from carbohydrate.

272
calories per 100 g
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Where the calories come from

Protein 8% Carbs 77% Fat 15%

How savory, ground compares

Per 100 g, against the closest spices & herbs in this database.

FoodCaloriesProteinCarbsFat
Savory, ground272 kcal6.7 g68.7 g5.9 g
Dried oregano265 kcal9 g68.9 g4.3 g
Ground allspice263 kcal6.1 g72.1 g8.7 g
Thyme, dried276 kcal9.1 g63.9 g7.4 g
Clove ground274 kcal5.9 g65.5 g13 g

Nutrition facts for savory, ground

NutrientPer 100 g
Calories272 kcal
Protein6.7 g
Carbohydrate68.7 g
Fat5.9 g
Fiber45.7 g
Saturated fat3.3 g
Salt0.1 g

Print an EU-style nutrition label for savory, ground — per 100 g and per portion.

Vitamins and minerals in savory, ground

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 6.1 mg 265%
Iron 37.9 mg 210%
Calcium 2132 mg 164%
Vitamin B6 1.8 mg 106%
Copper 0.85 mg 94%
Magnesium 377 mg 90%
Vitamin C 50 mg 56%
Zinc 4.3 mg 39%

See the richest foods per nutrient in the nutrient toplists.

Calories in common savory, ground servings

How many calories in a portion of savory, ground — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tsp (1 g) 2.7 kcal 0.1 g 0.7 g 0.1 g
1 tbsp (4 g) 10.9 kcal 0.3 g 2.7 g 0.2 g
100 g (100 g) 272 kcal 7 g 69 g 6 g

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Frequently asked questions

How many calories are in savory, ground?

Savory, ground has 272 calories per 100 grams.

How much protein is in savory, ground?

Savory, ground contains 6.7 g of protein per 100 g.

How much fiber does savory, ground have?

Savory, ground has 45.7 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these savory, ground calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170936 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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