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Saffron calories and nutrition facts

100 grams of saffron contains 310 calories, with 11.4 g of protein, 65.4 g of carbohydrate and 5.9 g of fat. It provides 3.9 g of fiber per 100 g. Most of its calories come from carbohydrate.

310
calories per 100 g
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Where the calories come from

Protein 13% Carbs 73% Fat 14%

How saffron compares

Per 100 g, against the closest spices & herbs in this database.

FoodCaloriesProteinCarbsFat
Saffron310 kcal11.4 g65.4 g5.9 g
Cardamom311 kcal10.8 g68.5 g6.7 g
Green cardamom311 kcal10.8 g68.5 g6.7 g
Poultry seasoning307 kcal9.6 g65.6 g7.5 g
Turmeric, ground312 kcal9.7 g67.1 g3.3 g

Nutrition facts for saffron

NutrientPer 100 g
Calories310 kcal
Protein11.4 g
Carbohydrate65.4 g
Fat5.9 g
Fiber3.9 g
Saturated fat1.6 g
Salt0.4 g

Print an EU-style nutrition label for saffron — per 100 g and per portion.

Vitamins and minerals in saffron

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 28.4 mg 1235%
Vitamin C 80.8 mg 90%
Magnesium 264 mg 63%
Iron 11.1 mg 62%
Vitamin B6 1 mg 59%
Potassium 1724 mg 37%
Copper 0.33 mg 37%
Riboflavin (B2) 0.27 mg 21%

See the richest foods per nutrient in the nutrient toplists.

Calories in common saffron servings

How many calories in a portion of saffron — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tsp (1 g) 3.1 kcal 0.1 g 0.7 g 0.1 g
1 tbsp (2 g) 6.2 kcal 0.2 g 1.3 g 0.1 g
100 g (100 g) 310 kcal 11 g 65 g 6 g

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Frequently asked questions

How many calories are in saffron?

Saffron has 310 calories per 100 grams.

How much protein is in saffron?

Saffron contains 11.4 g of protein per 100 g.

How much fiber does saffron have?

Saffron has 3.9 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these saffron calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170934 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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