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Cellophane noodle, dehydrated calories and nutrition facts

100 grams of cellophane noodle, dehydrated contains 351 calories, with 0.2 g of protein, 86.1 g of carbohydrate and 0.1 g of fat. It provides 0.5 g of fiber per 100 g. Most of its calories come from carbohydrate.

351
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How cellophane noodle, dehydrated compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Cellophane noodle, dehydrated351 kcal0.2 g86.1 g0.1 g
Soy vermicelli331 kcal0.1 g82.3 g0.1 g
Carob flour222 kcal4.6 g88.9 g0.7 g
French bean, raw343 kcal18.8 g64.1 g2 g
Yokan260 kcal3.3 g60.7 g0.1 g

Nutrition facts for cellophane noodle, dehydrated

NutrientPer 100 g
Calories351 kcal
Protein0.2 g
Carbohydrate86.1 g
Fat0.1 g
Fiber0.5 g
Sugar0 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for cellophane noodle, dehydrated — per 100 g and per portion.

Vitamins and minerals in cellophane noodle, dehydrated

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Choline 93.2 mg 17%
Selenium 7.9 µg 14%
Thiamin (B1) 0.15 mg 13%
Iron 2.2 mg 12%
Copper 0.08 mg 9%
Zinc 0.41 mg 4%
Manganese 0.1 mg 4%
Phosphorus 32 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cellophane noodle, dehydrated servings

How many calories in a portion of cellophane noodle, dehydrated — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 351 kcal 0 g 86 g 0 g
1 cup (140 g) 491 kcal 0 g 121 g 0 g

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Frequently asked questions

How many calories are in cellophane noodle, dehydrated?

Cellophane noodle, dehydrated has 351 calories per 100 grams.

How much protein is in cellophane noodle, dehydrated?

Cellophane noodle, dehydrated contains 0.2 g of protein per 100 g.

Are these cellophane noodle, dehydrated calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174258 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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