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TempoLifeCalorie databaseSauces › Chicken gravy, dry

Chicken gravy, dry calories and nutrition facts

100 grams of chicken gravy, dry contains 381 calories, with 11.3 g of protein, 62.1 g of carbohydrate and 9.7 g of fat. Most of its calories come from carbohydrate.

381
calories per 100 g
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Where the calories come from

Protein 12% Carbs 65% Fat 23%

How chicken gravy, dry compares

Per 100 g, against the closest sauces in this database.

FoodCaloriesProteinCarbsFat
Chicken gravy, dry381 kcal11.3 g62.1 g9.7 g
Instant beef gravy, dry369 kcal9.8 g61.1 g9.5 g
Gravy367 kcal10.7 g59.4 g9.6 g
Instant brown gravy, dry380 kcal8.5 g59.8 g11.9 g
Pork gravy, dry367 kcal8.8 g63.6 g8.6 g

Nutrition facts for chicken gravy, dry

NutrientPer 100 g
Calories381 kcal
Protein11.3 g
Carbohydrate62.1 g
Fat9.7 g
Fiber0 g
Saturated fat2.9 g
Salt10.4 g

Print an EU-style nutrition label for chicken gravy, dry — per 100 g and per portion.

Vitamins and minerals in chicken gravy, dry

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Riboflavin (B2) 0.63 mg 48%
Niacin (B3) 4 mg 25%
Thiamin (B1) 0.25 mg 21%
Phosphorus 249 mg 20%
Vitamin B12 0.48 µg 20%
Zinc 1.4 mg 13%
Copper 0.11 mg 12%
Vitamin B6 0.2 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common chicken gravy, dry servings

How many calories in a portion of chicken gravy, dry — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 tbsp (8 g) 30.5 kcal 0.9 g 5 g 0.8 g
100 g (100 g) 381 kcal 11 g 62 g 10 g

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Frequently asked questions

How many calories are in chicken gravy, dry?

Chicken gravy, dry has 381 calories per 100 grams.

How much protein is in chicken gravy, dry?

Chicken gravy, dry contains 11.3 g of protein per 100 g.

Are these chicken gravy, dry calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171567 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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