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TempoLifeCalorie databaseSauces › Gravy, dry

Gravy, dry calories and nutrition facts

100 grams of gravy, dry contains 344 calories, with 13 g of protein, 58 g of carbohydrate and 8 g of fat. Most of its calories come from carbohydrate.

344
calories per 100 g
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Where the calories come from

Protein 15% Carbs 65% Fat 20%

How gravy, dry compares

Per 100 g, against the closest sauces in this database.

FoodCaloriesProteinCarbsFat
Gravy, dry344 kcal13 g58 g8 g
Gravy367 kcal10.7 g59.4 g9.6 g
Instant beef gravy, dry369 kcal9.8 g61.1 g9.5 g
Turkey gravy, dry367 kcal10.4 g65.1 g7.2 g
Pork gravy, dry367 kcal8.8 g63.6 g8.6 g

Nutrition facts for gravy, dry

NutrientPer 100 g
Calories344 kcal
Protein13 g
Carbohydrate58 g
Fat8 g
Fiber0 g
Saturated fat2.9 g
Salt14.3 g

Print an EU-style nutrition label for gravy, dry — per 100 g and per portion.

Vitamins and minerals in gravy, dry

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Riboflavin (B2) 0.43 mg 33%
Vitamin B12 0.7 µg 29%
Niacin (B3) 3.7 mg 23%
Manganese 0.4 mg 17%
Thiamin (B1) 0.2 mg 17%
Phosphorus 203 mg 16%
Zinc 1.4 mg 13%
Calcium 150 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common gravy, dry servings

How many calories in a portion of gravy, dry — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 cup (25 g) 86 kcal 3.3 g 14.5 g 2 g
100 g (100 g) 344 kcal 13 g 58 g 8 g

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Frequently asked questions

How many calories are in gravy, dry?

Gravy, dry has 344 calories per 100 grams.

How much protein is in gravy, dry?

Gravy, dry contains 13 g of protein per 100 g.

Are these gravy, dry calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171570 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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